3kg of Brazilian Acid Tapioca Flour (Polvilho Azedo) for Cheese Bread

Description

Acid tapioca flour is a type of tapioca flour that has been fermented. It is a key ingredient in Brazilian cheese bread, or pão de queijo.

Acid tapioca flour is made by soaking tapioca starch in water for several days. During this time, bacteria ferment the starch, giving it a sour flavor and a slightly chewy texture.

Acid tapioca flour is a good source of carbohydrates, which provide energy. It is also a good source of protein, which is essential for muscle growth and repair.

Here are some of the benefits of acid tapioca flour:

• Improved energy levels: Acid tapioca flour is a good source of carbohydrates, which can help to improve energy levels and reduce fatigue.
• Increased muscle growth and repair: Acid tapioca flour is a good source of protein, which is essential for muscle growth and repair.
• Improved digestion: Acid tapioca flour is a good source of fiber, which can help to regulate digestion.

Acid tapioca flour can be used to make a variety of dishes, including pão de queijo, bolo de fubá (cornmeal cake), and beijus (cassava flatbreads).