3kg of Sweet Tapioca Flour (Polvilho Doce) for Cheese Bread

Description

Sweet tapioca flour is a type of tapioca flour that has not been fermented. It has a slightly sweet flavor and a soft, fluffy texture.

Sweet tapioca flour is made by extracting the starch from cassava root and then drying it. It is a good source of carbohydrates, which provide energy. It is also a good source of fiber, which can help to regulate digestion.

Here are some of the benefits of sweet tapioca flour:

• Improved energy levels: Sweet tapioca flour is a good source of carbohydrates, which can help to improve energy levels and reduce fatigue.
• Improved digestion: Sweet tapioca flour is a good source of fiber, which can help to regulate digestion.
• Increased satiety: Sweet tapioca flour is a good source of fiber, which can help to increase satiety and reduce calorie intake.