Description
Sweet tapioca flour is a type of tapioca flour that has not been fermented. It has a slightly sweet flavor and a soft, fluffy texture.
Sweet tapioca flour is made by extracting the starch from cassava root and then drying it. It is a good source of carbohydrates, which provide energy. It is also a good source of fiber, which can help to regulate digestion.
Here are some of the benefits of sweet tapioca flour:
- Improved energy levels: Sweet tapioca flour is a good source of carbohydrates, which can help to improve energy levels and reduce fatigue.
- Improved digestion: Sweet tapioca flour is a good source of fiber, which can help to regulate digestion.
- Increased satiety: Sweet tapioca flour is a good source of fiber, which can help to increase satiety and reduce calorie intake.
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